An Inconvenient Truth About Composting Revisited
Although composting has a very strong “green” reputation, it isn’t without its environmental issues. Compost is an important source of fertilizer for Organic crops, and is widely promoted as a “green” alternative to synthetic nitrogen. The inconvenient truth is that, as a nitrogen fertilizer, compost has a carbon footprint more than 10 times as large as that for the synthetic nitrogen used in conventional farming. It will never happen, but if a significant percentage of crops were ever to be fertilized with compost, it would be a very bad thing in terms of climate change.
In July of 2009 I posted an obscure document about this topic titled, “The Carbon Footprint of Organic Fertilizers” on Scribd. It just passed 5000 reads, and that inspired me to write another post about the conversations I’ve been having on this topic for the last two years.
Why Such A Big Footprint?
The reason that compost-based nitrogen has such a big carbon footprint is because, during the composting process, micro-sites in the pile run out of oxygen because there is so much being consumed by the microbes. Under those circumstances, other organisms make methane or nitrous oxide (21 and 295 times as potent as CO2 as a greenhouse gas). Two to three percent of the carbon is emitted as methane even in a very well run, commercial-scale composting operation. Because it takes many tons of compost to provide the fertilizer for an acre of a crop – the greenhouse gas contribution per acre is very large. The conclusion from this is not that composting is a bad thing, but rather that it is definitely not an acceptable fertilizer alternative for the bulk of agriculture.
Since January of 2009 I’ve discussed this topic with dozens of qualified academic scientists, with scientists that work for the Rodale Institute and the Soil Association in the UK, and with representatives of several Environmental Groups. The basic conclusion has held up – “there really is a large carbon footprint associated with fertilizers that come from composting.”
Still, many interesting issues have been raised and need to be considered:
Whose Footprint Is This?
Manure is a major waste product of animal agriculture. It has many environmental downsides, but it also provides the fertilizer for about 5% of US crops. Greenhouse gas emissions that come from “manure management” are certainly related to animal product production, but there are areas that pass the boundary. If manure needs to be composted to fit the USDA Organic rules and/or to be safe to apply to a food crop, then the emissions that occur during composting can be assigned to the farm that uses it. This is no different than assigning farms the footprint for the energy-intensive manufacturing of synthetic nitrogen fertilizers.
What Would Have Happened To This Waste If It Wasn’t Composted?
This is an important question. If you compost your vegetable scraps instead of sending them to the landfill, you are way ahead even if small scale composting has some greenhouse gas emissions (I’ve never seen a study on this). This is because far more methane would have been generated in the landfill. If manure is not composted but simply stored for a while and spread on a non-Organic, non-food crop like field corn (this is the normal scenario), there are still some methane emissions during storage. Thus it is fair to deduct that storage-associated level of emissions from the footprint of composted manure (it still comes out larger than for synthetic nitrogen).
What Would Be The Best Use Of The Waste Stream?
“Waste is a terrible thing to waste.” Whether it is manure or some other organic waste stream (yard waste, food scraps…), there is energy potential in every ton, and it often has more economic and environmental value as a renewable energy than as fertilizer . There are technologies like anaerobic digestion or fast pyrolysis that could convert this waste to energy and offset fossil fuels.
Composting definitely has its legitimate place in our need to deal with wastes. Compost can also be very good for building soil quality. It just isn’t a good way to provide nitrogen for crops.
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Commercial compost image from Tie Guy II