Monsanto’s GMO corn is failing
How bad? The EPA says Monsanto’s corn is suffering severe damage from insects in four states. Which means their designer genes have pushed insect pests to evolve immunity. The superbugs are here.
I hate to say I told you so, but…
I told you so. We’ve been saying for years that this was one of the biggest dangers of GMO corn. (See: The trouble with Monsanto and GMO – Dr David Suzuki spells it out).
Here’s the problem: Instead of developing healthy, broad-based agricultural techniques, Monsanto’s products encourage farmers to go for the big bucks and short-term profits.
That means planting corn in the same fields over and over. It means counting on Monsanto’s Bt traits that kill bugs… but not taking adequate measures to ensure those bugs don’t evolve resistance and then spread like wildfire.
How do I know they’re not adequate measures? Because if they were, we wouldn’t have resistance outbreaks in four states! Oh, and also the EPA called the efforts “inadequate”.
The EPA report “does throw a harsher light on the longer- term efficacy of the trait,” Chris Shaw, a New York-based analyst at Monness Crespi Hardt & Co., told Bloomberg Businessweek.
And Bloomberg adds that this comes on top of another fail:
Monsanto’s most advanced resistance problem is with crops engineered to tolerate its Roundup herbicide. Weeds that are no longer killed by Roundup have invaded 14 million acres of U.S. cotton, soybean and corn, according to Syngenta AG, a Swiss chemical maker. A Dow Chemical Co. study this year found as many as 20 million acres of corn and soybeans may be infested.
St. Louis Today, Monsanto’s home town newspaper, reports:
According to the EPA memo, Monsanto has not been doing investigations in enough cases because the company’s threshold for testing is too low. The scientists also concluded that the company isn’t testing samples close enough to the problem fields, and that the company may not have collected samples from all the fields where farmers reported problems.
Monsanto’s response is to double-down, pushing so-called “stacked” seeds that carry more than one genetically engineered trait. But the EPA is concerned that would just lead to even stronger superbugs.
“They’re saying that resistance will evolve more easily on the second protein,” said Bill Freese, of the Center for Food Safety.”That’s very important.”
What happens when Monsanto’s seeds fail? It’s going to be a big problem… because Monsanto has seen to it that there are no other seeds.
Monsanto now controls nearly 100% of the corn seed market in the US, after buying up or burying most of their competition.
What can you do?
- Make a donation to the Center for Food Safety
- Support the Non-GMO project and use the resources they provide to keep GMO foods out of your shopping basket
- Check out the list of things you can do from the David Suzuki Foundation… and make a donation while you’re there.
- Tom Vilsack – USDA Alfalfa Comments Line: 301-851-2300
- President Obama 202-456-1111 (or send a written message online)
- Monstanto 314-694-1000
We also encourage you to tip your author via PayPal by clicking on the link that says “Support This Author Directly” at the top of the article.
More on Monstanto and GMOs:
- The trouble with Monsanto and GMO – Dr David Suzuki spells it out
- It’s official: Monsanto’s Roundup herbicide causes birth defects
- FDA Ignored Own Scientists’ Warnings About GM Food Safety
- End of Organics? Monsanto’s GMO Alfalfa Approved
- Monsanto back in court: Center for Food Safety challenges GMO alfalfa ruling
- Too Much of a Bad Thing: Monsanto Did NOT Buy Blackwater
- Did Monstanto Finally Buy Blackwater? There’s No Way to Know
- Be Nice to Monsanto; They’re having a Bad Year