Is the message about sustainable agriculture finally breaking through? Watch this Chipotle-sponsored video, “Cultivate a Better World”, with a soundtrack by Willy Nelson(singing Radiohead!), and see what you think.
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By Sasha Lyutse Natural Resources Defense Council I turn 30 this weekend. That means that for my whole life, the corn ethanol industry has been receiving federal subsidies. From the Energy Tax Act of 1978, which gave ethanol its first tax exemption, to the American Jobs Creation Act of 2004, which put in place the Volumetric […]
It’s all about independence. When you can no longer trust the system to deliver healthy, non-contaminated food, take charge! Grow your own. But it’s winter, so now what do you do? We have good news: Even if you live in a small apartment, you can still have home-grown food from an indoor garden. Britta Riley wanted […]
By Heather Carr (Cross-posted from our sister-blog, EatDrinkBetter) The SuperCommittee admitted defeat yesterday. The budget cuts will have to be decided by Congress (all of Congress, democratically) and the U.S. Farm Bill is still being written. What now? The Farm Bill has been discussed behind closed doors for months now and we’ve only been able […]
For the first time ever, scientists have uncovered the presence of infectious salmon anemia, a deadly virus that has devastated farmed fish in Chile, in wild salmon populations on the West Coast. This news arrived at a time when the Obama administration is fast-tracking the approval of genetically engineered Atlantic salmon, promoting environmental destructive corporate […]
In honor of World Food Day, I thought it was important to take a look at the issue of Genetically Modified Organisms (GMO). I’ve been asked why we’re writing so much about Monsanto and GMO.
I’m not a geneticist. If I say “We don’t know enough about this,” I’m just one guy. So I’ll let a geneticist answer those questions. But David Suzuki is one of the top geneticists in the world, and he says,
“Because we aren’t certain about the effects of GMOs, we must consider one of the guiding principles in science, the precautionary principle. Under this principle, if a policy or action could harm human health or the environment, we must not proceed until we know for sure what the impact will be. And it is up to those proposing the action or policy to prove that it is NOT harmful.”
Today, to be patriotic, I bought my wife some red, white and blue carnations. I asked the clerk who was trimming and wrapping the flowers where they came from, and he said, “Columbia.” I would rather have purchased them from a domestic grower, but I couldn’t…. And it’s hard to find domestic fruits and vegetables, too. What happened?
A new report by some top scientists has nailed it down, and Monsanto isn’t going to be happy. The Agri-giant has built its entire business model, including genetically modified (GMO) crops that dominate the US market, around its Roundup brand herbicide.
They last thing they want to admit is that it causes birth defects.
But that’s just what a group of scientists from a diverse group – including Cambridge University, the King’s College London School of Medicine, and the Institute of Biology, UNICAMP, São Paulo, Brazil – have found.
As the crippled reactors in Japan continue to emit radiation into the environment, the risk grows that it will appear in our food. Radiation has already been detected in trace amounts in milk across the U.S., and in strawberries, kale and other vegetables in California.
With the USDA expected to approve genetically modified (GMO) salmon in the near future – without any serious safety research – it may devolve on the states to try to minimize the potential negative impact.
The California Assembly Health Committee in Sacramento on May 3 approved a bill requiring that all GMO salmon sold in California contain clear and prominent labeling.
Why on earth does the USDA allow “pink slime” – a homogenized mix of the nastiest dregs and runoff of the meat processing industry – to be added into school lunches for America’s children?
That’s the question celebrity chef Jamie Oliver is asking on his show Food Revolution (Tuesday nights from 8:00-9:00 p.m. ET), and hopefully his voice will actually inspire somebody to listen.
Last week Dr. Robert Paarlberg published an article in GOOD titled “The Inconvenient Truth About Cheap Food and Obesity: It’s Not Farm Subsidies.” In the article he debunks the assertion by Michael Pollan in Omnivore’s Dilemma that farm subsidies make unhealthy foods artificially cheap. He points out that (for different reasons) libertarian-leaning groups like the […]
In two states, bills are making their way through the legislature that will deal with bad publicity affecting factory farms in a novel way.
It turns out that folks don’t like to buy meat if they hear about the horrible, inhumane way in which it’s been raised. But rather than clean up their act, big ag has decided the problem isn’t disgusting business practices – it’s videos of disgusting business practices. So they’ll make THOSE illegal.
Monsanto got a big boost in Europe yesterday when a European Union official ruled that the Union’s constituent countries couldn’t independently ban genetically modified crops (GMOs) on their turf. France and five other EU countries have put a blanket ban on GMOs, citing safety concerns.
Patrick Canning of the Economic Research Service of the USDA just released a new report on food prices. My friend, John, sent it to me knowing that I can never resist a new set of interesting data. I made some graphs to try to unpack the story here. The title of the report is “A […]