Food

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Remembering A Time Of Less Polarized Environmental Politics

As we approach this hyper-partisan 2010 election, the “environment” has become just one more point of polarization, particularly around the question of Global Climate Change.  All but one Republican Senate candidate candidate today passively or actively opposes the idea that human activity is responsible for greenhouse gas effects on climate.  It is hard to find […]

October 18th

When Fear Wins: Fallout From the “Dirty Dozen” List

[social_buttons] Experts in Nutrition and Public Health agree that a healthy diet should include lots of fresh fruits and vegetables.  These foods have multiple health benefits because they provide dietary fiber, trace minerals, vitamins, anti-oxidants, and a wide variety of compounds that enhance vein health, reduce cancer risk, and bind dangerous toxins (just to name […]

October 12th

An Unlikely Pair: “Heavy Metal” and “Organic Produce”

I don’t know, but I’m guessing that there is not a big overlap between the people who are fans of “heavy metal” music and the people who buy a lot of Organic food.  But that is not the “unlikely pair” I’m talking about. I’m guessing that most people who buy Organic produce wouldn’t like the […]

September 27th

Some New Hope For The Future of Chocolate

Most of us take something like chocolate for granted.  In fact there are lots of issues with the current situation for the farmers who produce it, and with the future supply for the rest of us. Fortunately, talented people have already been working hard on this issue. Today Mars, the USDA and IBM announced the […]

September 15th

Do Non-Farmers Have A Key Role In Sustainable Agriculture?

Indeed!  Some people who will never farm could have a pivotal role in advancing the sustainability of farming.  I’m not talking about urban farming or consumer choices (“Sustainable”, “Organic”, “local”…).  I’m talking about land ownership and rental contracts. Some Background: In spite of what you hear, “family farms” are still the overwhelming way that US […]

September 8th

A Sad Day For Wine. A Sad Day for Science

As a grape grower and as a scientist who has spent years studying grape diseases,  I was saddened to read that an experimental planting of biotech grapes was ripped out of the ground yesterday by anti-GMO activists.  It was a government-funded site in the quaint town of Colmar, in far Eastern France  (I’ve been to […]

August 17th

Salmon farms are the filthy feedlots of the sea

At the Canada/Norway Olympic hockey game this week, the Pure Salmon Campaign was out in force, telling people “No Way Norway”. It’s part of their Global Week of Action on the problem of farmed salmon. Why Norway? Because Norwegian companies control most of the world’s salmon farms. The Pure Salmon Campaign wants those farms removed from […]

February 22nd

Overfishing – How Not To Create a Sustainable Industry

We can fish smart, and feed our planet for a lifetime, or we can fish stupid, and feed ourselves for a day. Here’s one example of fishing stupid… The orange roughy (Hoplostethus atlanticus) is a slow-growing deep-water fish that congregate around seamounts in the open ocean; they were discovered in the latter half of the 20th […]

January 9th