Browsing the "food" Tag

string(0) "" Loading...

Monsanto back in court: Center for Food Safety challenges GMO alfalfa ruling

The Center for Food Safety has announced an immediate challenge to the USDA’s unregulated approval of Monsanto’s genetically-modified (GMO) alfalfa. “All farmers should be on notice that we will be suing again, so before they make their seed buying decisions, I would certainly caution them that we will be in court,” CFS’s Andrew Kimbrell told […]

January 31st

Stonyfield Farm Takes a Swing at Monsanto (and the OCA)

Yesterday, we reported how the Organic Consumers Association was accusing what they called “the organic elite” of caving to Monsanto and facilitating the USDA’s unrestricted approval of GMO alfalfa – a move that could seriously undermine the integrity of organic foods. Update: Organic Valley has also weighed in. See: Organic Valley says ‘No compromise, no […]

January 30th

From Big Ag to Big Organics: Welcome to Monsanto’s Brave New World

UPDATE: For the other side of this issue, see “Stonyfield Farm Takes a Swing at Monsanto (And the OCA)” and “Organic Valley says ‘No compromise, no deal’ “ Organics is big business now. Companies like Whole Foods and Stonyfield Farm do billions of dollars in business. And in the fallout of this week’s approval of […]

January 29th

End of Organics? Monsanto’s GMO Alfalfa Approved

The USDA has approved Monsanto’s gene-modified alfalfa. “So what?” you say. “I don’t eat alfalfa.” But if you eat beef, drink milk, eat cheese or ice cream, or eat any packaged food products that contain dairy, you DO eat alfalfa… as processed by cows. Alfalfa is the backbone of the agribusiness beef and dairy industry. […]

January 28th

Food Safety Modernization Act, the Bill that Wouldn’t Die, is Dead

UPDATE: We spoke too soon! In one of the most uncharacteristic moves of this entire Congressional session, Republican opposition melted away on Sunday, the bill was dropped back onto the Senate calendar and minutes later passed by unanimous vote. See our coverage, “Zombie Food Safety Act Resurrected by Senate“ This time it looks like it’s […]

December 17th

How To Make Fresh Produce More Sustainable? Actually Eat It!

There are lots of well intended efforts underway to increase the “sustainability” of fresh fruit and vegetable production.  This includes a recent announcement from Wal-Mart saying that they want to use their influence in the market to drive positive change. All these efforts focus on how efficiently farmers use land, fertilizer, fuel, electricity, water and […]

October 20th

FDA Under Fire for Loose BPA Restrictions

Bisphenol A (BPA) is a chemical used in can linings and hard plastics. It’s been around for a while and is widely used. And chances are, you have it in your system as we speak. With such common usage of the chemical, what are people making a fuss about?

June 24th

Genetically Modified Crops: A Danger or an Agricultural Right?

M S Swaminathan, ‘The Father of Economic Ecology’ is on record as saying that GMOs shouldn’t be grown in or marketed to the developed world, where they aren’t necessary, but should be created for the developing world, to meet the food needs of large populations living in poverty and to allow such nations to develop a reliable food surplus that they can sell to the developed world.

April 16th

Dems Red-Faced over Green-Menu Minutiae

The Democratic National Convention Denver Host committee has released a statement clarifying an earlier position about the requirements for the food service at the August convention. After receiving lots of unwanted attention, officials now say the requirements are only “guidelines.”

July 14th